Photo © Barbara Girard
A quite surprising but delicious cake, I found this in an awesome japanese recipes book. I also made the chocolate leaf myself.
recipe condensed version.
You must already know a bit the basics of kitchen to follow properly the recipe.
200g black sesame seeds (grind)
3 eggs lightly beaten
340g caster sugar
30g flour to yeast incorporated
Icing: semi-sweet dark chocolate + plain yogurt + pure cocoa
oven 180 ˚ C. grease pan.
Melt butter + sesame paste. Remove from heat, stir the eggs + sugar, stirring constantly. Sift flour over mixture + stir.
Pour into the buttered pan. 35 to 40 minutes in the oven.