Friday, March 05, 2010

Black Sesame Cake

 Black Sesame Cake
Photo © Barbara Girard

A quite surprising but delicious cake, I found this in an awesome japanese recipes book. I also made the chocolate leaf myself.

recipe condensed version.
You must already know a bit the basics of kitchen to follow properly the recipe.

200g butter
200g black sesame seeds (grind)
3 eggs lightly beaten
340g caster sugar
60g flour
30g flour to yeast incorporated

Icing: semi-sweet dark chocolate + plain yogurt  + pure cocoa

oven 180 ˚ C. grease pan.

Melt butter + sesame paste. Remove from heat, stir the eggs + sugar, stirring constantly. Sift flour over mixture + stir.

Pour into the buttered pan. 35 to 40 minutes in the oven.

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